Organic Gouda with Green Pesto

Ingredients: pasteurized cow MILK, salt, concentrates (spirulina, saffloer), organic bassil 0,3%, bio knoflook 0,3%, microbial rennet, cheese cultures.

Average nutritional value per 100 g:

The Henri Willig Group, producer of fine cheese, offers consumers pure and distinctive quality products and is a professional, sustainable partner for its clients, employees and suppliers, embodying respect for people, animals and nature.